Din Tai Fung Shrimp & Pork Shao Mai

How to prepare your Shrimp & Pork Shao Mai:

1. Half-fill a pot with water and bring to a boil at medium heat. 2. Place a steamer rack topped with a clean wet paper towel or cloth on top of the pot. 3. Place the Shrimp & Pork Shao Mai on top of the towel/cloth. Arrange each piece comfortably, approximately 2-3 cm apart. 4. Cover the pot and steam the Shao Mai, for around 10-12 minutes or until wrapper is moist and slightly translucent. 5. Transfer onto a plate and serve hot with DTF sauces and ginger.