Black | Chai | Green | Herbal | Máte | Oolong Tea | Pu-erh | Rooibos | White | Apothecary
| Name | Tea Description | Rate | Comments |
|---|---|---|---|
| Coconut Pouchong | This lightly fermented oolong tea is instilled with young coconut nectar. | ||
| Iron Goddess of Mercy | This famed China Oolong is traditionally known as Tae Guan Yin due to the iron colored leaves which are thought to possess the powers of the Buddhist Goddess of Mercy, Guan Yin. Smooth bodied with flavors of apricot and honey and an aroma complex with roasted chestnuts and honeysuckle flowers. | ||
| Jade Oolong | A lightly oxidized tea from Taiwan, this oolong has a brisk yet refreshing flavor reminiscent of a green tea with a smooth finish. One of our most popular teas. | 4 | This Oolong tea doesn't really taste like a typical Oolong. It lacks the smoky flavor but makes up for it in sweetness. |
| Phoenix Bird Oolong | Grown on ancient, un-pruned tea trees in the Guangdong province, this oolong is entirely hand-made. Its cup yields a unique smoky taste, and is highly aromatic. | 5 | I took one sip and WOW. I love the after taste that lingers in my mouth. It's delicious. |
| Osthmanthus Huang Guan Yin | Huang Guan Yin (Golden Goddess of Mercy) paired with sweet nectar osthmanthus flowers will put a smile on your face. | ||
| Gaga Oolong | This high mountain oolong is truly a must-try. Very complex, with both rich and subtle flavors that change over time and differ with each steeping. Unique with it's gentle sweetness giving it hints of yam. Also a natural relaxant. | 2 | Sort of tastes like green tea after a couple of seepings. Weak in flavor. |
| High-Mountain Jin Xuan | This top grade tea has a bright flora quality with a slightly buttery texture. It is the second harvest of winter Oolong. | ||
| Velvet Oolong | Buttery in aroma with a smooth cup, the subtle floral notes are complimented by natural flavoring to enhance its lightly creamy body and taste. | ||
| Wen Shan Bao Zheng | The name, Wen Shan Bao Zheng, refers to the region in Northern Taiwan where it is grown and the way it is packaged. With leaves that are slightly twisted rather than rolled, this oolong has a memorable fresh fruit and floral fragrance. | ||
| Four Season Oolong | The smoke from the charcoal baking process adds a rosted nuttiness to this tea. It is bold yet delicate. |