Black | Chai | Green | Herbal | Máte | Oolong Tea | Pu-erh | Rooibos | White | Apothecary
| Name | Tea Description | Rate | Comments |
|---|---|---|---|
| Darjeeling Green | From the Makaibari Estate, this tea has a golden color with a mild fragrant Darjeeling taste. | ||
| Strawberry Sencha | This Japanese sencha tea is flavored with bits of strawberry, creating a strong aroma reminiscent of frolicking in the buff, hand in hand with your lover, through a strawberry patch. | 5 | The taste is like if you were to pick every strawberry from a field then condense it a few drops. Now add those drops to a mug of green tea and BAM! |
| Moroccan Mint | Gunpowder green tea blended with a generous amount of exotic Moroccan spearmint to rock your Casbah. The sheer strength of this blend will transport you to the other side of the world. | ||
| Silver Tip Jasmine | Delicate green tea with a natural sweetness that is enhanced by the subtle aroma of exotic Jasmine flowers. | ||
| Jade Earl Green | Only the finest bold-leaf green tea is used for this most special Earl Grey. Infused with the finest exotic bergamot oils, this tea is superb whether hot or iced. | ||
| Pear & Green Tea | This blend is a splendid marriage of rolled green tea leaves and natural pear flavor. | ||
| Dragonwell | A superior grade of sencha tea. One of the most popular grades of tea on a global scale. Excellent aroma with a light body. | ||
| Houjicha | A classic style of Japanese green tea made with roasted tea leaves and stems from the autumn and winter harvests. | ||
| Gunpowder | A classic rolled full-leaf green tea from China. A great everyday tea providing vitamins and anti-oxidants. This mildly caffeinated tea has a smooth flavor without the grassy tones of other green tea. | ||
| Lotus Green Tea | From the Thai Nguyen province in Northern Vietnam, this hand harvested green tea is scented with the Lotus flower. The intoxicating aroma of the Lotus, combined with the sweet flavor and smooth body make this a tea worth experiencing. | ||
| Genmai Cha | Japanese blend of sencha and toasted brown rice often served in Sushi joints. Genmai Cha is one of the more ancient blends of flavored tea, and provides a pleasing nutty finish. | ||
| Matcha | Used for the Japanese tea ceremony, Matcha comes from dried Gyokuro leaves that are stone ground into a fine powder. This ancient drink contains a high concentration of vitamins. | ||
| Dragon Pearl Jasmine | An extraordinary jasmine tea. Youngest leaf tips are scented with aromatic jasmine flowers and rolled tightly into pearl size balls. | ||
| Snow Buds | A Mao Feng grade Chinese green tea. A mellow, but still flavorful brew with a subtle and delicate balance between sweet and savory. | ||
| Kukicha Roasted Twig | A Japanese tea made from the branches of the tea plant. Naturally low in caffeine, Kukicha is reputed to have relaxing properties. Creates a unique dark-amber brew. | ||
| Sencha Arihara | The shogun of sencha. These tea leaves are steamed producing a delicate grassy flavor. | ||
| Kukicha | Made from the stems, leaf veins and smaller twigs of the tea plant. Brews up a full, nutty and slightly brothy tea. |