Black | Chai | Green | Herbal | Máte | Oolong Tea | Pu-erh | Rooibos | White
| Name | Tea Description | Rate | Comments |
|---|---|---|---|
| NW 23rd English Breakfast | A hearty blend of Ceylon and Assam teas, rich and flavorful, even with extra milk. Named for our favorite street in Portland. | ||
| Keemun Hao Ya A | This is a strong tea, with a great aroma and beautiful color. From China, this complex tea is picked at the peak of the harvest season. | ||
| Lapsang Souchong Imperial | The best China Lapsang Souchong we have been able to find. Superior in flavor, very smoky, yet quite a mellow brew. | ||
| Darjeeling | Darjeeling, from the Makaibari Estate, which has been strictly organic since 1992. Considered a “lighter” tea with subtle flowery notes. | ||
| Assam | A robust and malty Irish Breakfast. Well-ground leaves add to the strength of the cup. A popular favorite. | ||
| Ceylon Estate | Long, wiry leaf tea from various single estates in Sri Lanka. Delicious classic Ceylon with a soft and sweet aroma. | ||
| Zhen Qu Golden Buds | A stunning Tunnan golden tip tea. Slightly malty with a honey like aftertase. Excellent over ice | ||
| Tsarina Blend | Elegant blend of selected tippy Yunnan and Assam teas with hand rolled China green tea pearls. Formulated in the late 19th Century for the Czars of Russia. Extraordinarily smooth and flavorful. | ||
| Crème de la Earl Grey | This Earl Grey follows in the traditional English style, flavored with blue flowers and a hint of cream. Extraordinarily smooth and flavorful. | ||
| Pear & Pomegranate | A strong China tea with natural fruit flavors and scents. The pomegranate delivers a tart but fresh taste while the pear contributes a sweet, light flavor. One of our most popular teas, hot and iced. | ||
| Mango Mist | A superior Ceylon tea with a very unique taste. Bits of mango are mixed with the leaves to add a surprising and inviting flavor. | 4 | A sweet tea with a sweet smell. :D |
| Vanilla Peach Apricot | A mélange of some of our favorite flavors. The effect is smooth and sweet, while delivering a strong brew. | 3 | It smells delicious. Needs some sweetener. |
| NW Earl Grey | Classic medium Earl Grey from China, flavored with bergamot. Produced for the British market, this blend has less bergamot than most American counterparts. | ||
| Mt. Hood Vanilla | Indian tea blend from Ceylon and Nilgiri, flavored with a special bergamot oil and sprinkled with Blue Mallow blossoms. | 5 | Incredibly aromatic and tastes sweet, but the sweetness comes from the vanilla. |
| Lady Londonderry | Rumor has it this was Princess Diana’s favorite tea. Flavorful smooth tea with a hint of strawberry and lemon. Medium strength. | ||
| Lychee Black | A subtle tea scented with the juices of the sweet yet tart Chinese lychee fruit. If you don’t know lychee, some say its flavor is reminiscent of grapefruit. | ||
| Ginger Peach | A tea with bits of ginger and dried peach. Ginger is known for its ability to ward off cold symptoms, improve circulation and ease the stomach. | ||
| Rose Petal | This Chinese tea is blended with rose petals and infused with the lychee fruit to create a naturally sweet and floral flavor. | ||
| Market Spice | Common in the Great Northwest, this blend was originally concocted at Pike Place Market in Seattle. This tea is infused with cinnamon-orange oil and is a favorite among cinnamon lovers. |